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Vegetarian Crock Pot Recipe:
Layered Vegetarian Crock Pot Dinner
This vegetarian crock pot recipe will be a huge hit with family and friends.
6
potatoes -- sliced
1 large onion -- sliced
2 carrots -- sliced
1 green
pepper -- sliced
1 zucchini -- sliced
1 cup corn -- frozen or fresh
1 cup peas -- frozen or fresh
Any other favorite veggies
Sauce
2
1/2 cups tomato sauce
1/4 cup Tamari soy sauce -- low-sodium
1 teaspoon
thyme -- ground
1 teaspoon dry mustard
1 teaspoon basil
2 teaspoons
chili powder
1/2 teaspoon cinnamon
1/8 teaspoon sage
2 tablespoons
parsley
Layer vegetables in crock pot in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours on high or 12 hours on low.
Enjoy your vegetarian crock pot recipe.