Vitamin B2, or riboflavin, is a member of the Vitamin B complex. These vitamins
are vital to the functioning of the body in many ways.
Vitamin
B2 is an essential part of the fundamentals of the blood. It works in the production
of red blood cells, the means by which oxygen is transported through the circulatory
system. It is also crucial in the production of antibodies and the body's absorption
of iron. It helps the digestive system by making use of the energy potential in
carbohydrates. It protects the health of the mucus membranes, especially those
that act within the digestive process to keep consumed foods moving smoothly through
the digestive tract. It is a cofactor or partner in the metabolism of amino acids,
fatty acids, and certain proteins.
Because
riboflavin plays a role in the regulation of the thyroid, it is important to normal
growth and development, as well as to the growth of the reproductive system. Vitamin
B2 serves as a cofactor to Vitamin B6, which could not be active within the body
without Vitamin B2, helping in making niacin useful to the body. It also plays
a role in adrenal gland function. It is important to tissue repair in the body,
and helps keep the skin healthy, as well as the hair, the fingernails, and the
toenails. It is essential to good vision and may play a role in the prevention
of cataracts.
Deficiency
in Vitamin B2, or riboflavin, can cause some physical and mental symptoms. Among
these are skin disorders that range from simple dermatitis to open sores on the
internal and external parts of the mouth, inflammation of the inner mouth and
tongue, hair loss, slow or retarded growth, vision problems, itching, burning
and watering of eyes, digestive difficulties, tremors, and oily skin. Mental symptoms
are dizziness, slowed mental processes, and insomnia.
Children,
depending on size and weight, need between .6mg to .9mg of Vitamin B2 daily. Adult
males generally need about 1.3mg per day of Vitamin B2. Adult females require
1.1mg and should increase the daily dosage to 1.5mg if pregnant or breastfeeding.
Some
natural ways of getting B2 or riboflavin are mushrooms, liver, spinach, leafy
green vegetables, and collard greens.
Editor's
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