Well
Water Contaminants:
Bacterial
Contaminants Found in Well Water
The
results of two U.S. Geological Survey water-quality studies in the
Lower Susquehanna and Potomac River Basins provide a message that
hits close to home for rural residents that drink water from private
wells: Owners of rural wells in these two basins, part of the Chesapeake
Bay watershed, need to ensure their water supplies are safe to drink.
The
USGS studies found high levels of nitrate and high counts of bacteria
in ground water from wells used for household supply in several
rural areas. The study results underscore the need for awareness
that untreated ground water may not always be safe to drink.
There
was good news, however, about these same rural wells. Concentrations
of pesticides and other organic contaminants in the water from the
wells did not exceed levels established by Federal and State agencies
as drinking-water standards.
Of
the well-water samples in which a pesticide was present, nearly
70 percent contained more than one detectable pesticide. This is
a significant new finding from the USGS studies.
"Human
activities on the land surface, such as application of fertilizers
and manure on croplands, have a significant effect on the concentration
of nitrogen that ends up in the ground water or streams," said
Scott Ator, USGS Hydrologist and principal author of the Potomac
River Basin report. Ator's colleague, Bruce Lindsey, USGS Hydrologist
and principal author of the Lower Susquehanna report, added, "Animal
manure, used as an agricultural fertilizer, and commercial fertilizers
are major sources of nitrogen and phosphorus in the Chesapeake Bay
watershed. We now have good baseline data to measure changes as
the new Pennsylvania law for nutrient management goes into affect
this year."
"The
old adage `Too much of a good thing' applies in certain areas,"
Lindsey said. Nitrogen in manure and fertilizers added to agricultural
land is essential for plant growth; however, a concentrated animal
operation can produce more manure than the crops grown on that farm
can use. The numbers of concentrated animal operations are increasing
in the basins.
Moving
from the home front to the river front, the studies also provide
an extensive baseline of information against which planners and
water managers can measure the success of strategies for reduction
of nutrients and toxics in tributaries to Chesapeake Bay. Fish,
streambed-sediment, and water samples were used to assess the occurrence
of contaminants.
Contaminants
in streambed sediment at some sites were detected at levels potentially
harmful to aquatic life. Trace metals and long-banned organic contaminants
are present in streambed sediment in the Lower Susquehanna and Potomac
Rivers and their tributaries and have been incorporated into the
food chain. These metals and contaminants were detected in clam
and fish tissues. The use of PCBs, DDT, and chlordane has been banned
or restricted for nearly 20 years, but these contaminants are still
being detected in rivers and streams. The USGS cautioned that the
fish were collected and analyzed to determine if contaminants were
present, not to determine if the fish were safe to eat.
Being
more specific, Ator said, "Mercury contamination from an industrial
source near Waynesboro, Va., has led to measurable concentrations
of mercury in sediment as far as 170 miles downstream on the Shenandoah
River near Harpers Ferry, W. Va., even though the use of mercury
at the Waynesboro site ended in 1950."
The
studies of the Lower Susquehanna and Potomac River Basins, two of
the largest watersheds that drain into Chesapeake Bay, were conducted
by the USGS National Water-Quality Assessment (NAWQA) Program. The
full-color reports summarize USGS studies that began in 1992 and
are written to convey the technical findings to a wide audience
including water managers, policy makers, other scientists, and the
public. Details on the results of the studies and information on
how to obtain copies of the reports are provided in the attached
background statement.
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