North Indian flavors have become an important part of international
cuisine, spreading through the world's metropolitan centers and into
the food cultures of many countries.
East Indian cuisine is well known for delectable fish curries, but
seafood is served steamed and delicately spiced and is used to create
snacks and appetizers like pakora.
Southern Indian cuisine differs from other regions in several ways,
with their dals and curries tending to be more soupy, and a much more
common use of coconut milk appears in cooking.
Within west Indian cuisine, there are distinct regional influences,
with individual styles arising out of several states, including Gujarat,
Maharashtra, and Rajasthan.
Food of the Middle East
Middle Eastern food includes Arabian, Syrian, Moroccan, and Greek
cuisines. Popular dishes such as shish kabob, pitas and hummus, and
baklava all hail from Middle Eastern cuisine.
Food of Puerto Rico
They were called the PR's in West Side Story, but man, they had some
good food. Check out this article and learn about the heritage, history,
and culinary traditions of the island of Puerto Rico.
Cuisine of Mexico
Who doesn't like Mexican food? This article details a little of the
history of Mexican cuisine as well as some varieties, including coastal
and southern Mexican foods.
Food of College
Yes, Ramen noodles and heavily processed macaronic and cheese do have
a place in the world cuisine smorgasbord. Millions of students chow
down on this garbage nightly.
up a Mess of Soul Food
Fried chicken, cornbread, some boiled greens, and banana pudding to
cap it off--a typical soul food meal. Though you'll rarely find traditional
soul food recipes on a health oriented site, we're not going to shortchange
you here at H & B.
Food of Cuba
The cuisine of Cuba is unrivaled for its island tropical delights
and diversity of sweet and hot flavors.
Health Benefits of Japanese Cuisine
The fresh seafood and plethora of vegetables that make up the heart
of Japanese cuisine are excellent for your body. Even steamed white
rice, which is not the devil it's made out to be, can be good for
Hunan style cooking is a close neighbor of Szechwan, and in many restaraunts
they are lumped together as mere Western Chinese style cuisine. Hunan
cooking is spicy like Szechwan but boasts a much broader range of
Kung Pao chicken, Double Cooked Spicy Pork, these both hail from the
Szechwan camp of Chinese cuisine. Szechwan puts the bite behind the
bark, and what a bite it is.
Throughout this website, statements are made pertaining to the properties
and/or functions of food and/or nutritional products. These statements
have not been evaluated by the Food and Drug Administration and
these materials and products are not intended to diagnose, treat,
cure or prevent any disease.